New Entries
- Apr 29
-
Independent Event Planners Guide: How to charge for your services.
Cheryl discusses one of the hottest topics facing independent event planners around the globe. How much and how to charge clients. www.theperfect-date.com
Posted by Cheryl Lawson, Apr 29, 2009
- Apr 10
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Negotiating event contracts: 13 Mistakes
13 mistakes amateur negotiators make.
Posted by Cheryl Lawson, Apr 10, 2009
- Apr 10
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Negotiating event contracts: 13 Mistakes
13 mistakes amateur negotiators make when planning and organizing events.
Posted by Cheryl Lawson, Apr 10, 2009
- Apr 08
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Welcome back to the podcast!
Hi everyone, It’s been a while since I recorded a podcast. This is a quick update on the podcast as well as the upcoming event planning classes.
Stay tuned Cheryl Lawson
Posted by Cheryl Lawson, Apr 08, 2009
- Oct 21
-
AIG St. Regis.Event. The Party Aficionado Weighs in.
The AIG event nightmare….. When was the contract signed? by Cheryl Lawson
OK, Let’s get real here about the AIG St. Regis event. As an event professional, I have had mixed feelings about this story and have been reluctant to give my feedback since I am one of those Americans suffering in poor ec
Posted by Cheryl Lawson, Oct 21, 2008
- Oct 06
-
More to come soon
A quick note to my subscribers and visitors to the page.
Posted by Cheryl Lawson, Oct 06, 2008
- Nov 19
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Wine and Food Paring
Cheryl discusses the benefits of wine and food paring knowledge for event planners.
Posted by Cheryl Lawson, Nov 19, 2007
- Nov 17
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Wine and Food Paring
Cheryl discusses the nuances of wine and food paring for event planners. A special entry for readers of the blog. Hershey’s “Chocolate for Wine Lovers” paring pointers.
Posted by Cheryl Lawson, Nov 17, 2007
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